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TEMPORARY CANCELLATION POLICY: REGISTER RISK FREE- With the growing global concerns with COVID-19, we take the safety and security of our course attendees seriously. We are closely monitoring the locations our courses are being hosted, and working with our host locations to ensure everyone is following CDC protocol. In the event you have a direct concern of attending your schedule course please contact drozario@trxtraining.com to reschedule your course without any penalty, or to place a credit on your account. 

 With the versatility of TRX Suspension Training® you’ll have a portable fitness solution to train clients in any setting. You'll learn how to properly perform and cue foundational Suspension Training exercises as well as the benefits and target muscles of the exercises. Learn modifications and progressions to adapt the exercises to every fitness level.


Upon completion of this course you will be able to:


PREREQUISITES: There are no Prerequisites to take this TRX Professional Education Course. Continuing Education Credits (CECs) will only be applied to certified fitness professionals. 

COURSE AGENDA:
To view this course agenda, click here 

CONTINUING EDUCATION CREDITS (CECS) AND COURSE QUALIFICATION:
Upon completion of a TRX Suspension Training Course, you will be a TRX Qualified Trainer. You will receive an electronic version of your TRX Qualification, which can be printed for your records and redeemed for CECs. The provider number and number of credits can be found on your Qualification and redeemed on the provider’s website.

STC Graduates will receive CECs from the following organizations: ACE 0.7, NASM 0.7, NSCA 0.7, AFAA 7.0, AFLCA (CAN) 7.0, Can Fit Pro 4.0, NESTA 0.8, PTA Global 8.0, ISSA 7.0, IYCA 3.5, BCRPA 7.0, Fitness Australia 7.0, PA Australia 2.0, SkillsActive REPS 8.0, and REPS 9.0.(ACSM accepts ACE CECs)


PRODUCT DISCOUNTS: Course attendees can purchase TRX products at a special price after the course.
 

COURSE MATERIALS: You will receive a Suspension Training Course digital manual by email prior to the course. 

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